• 2 tubes crescents
  • 16 eggs, scrambled
  • 1 lb jimmy dean sausage
  • 3/4 cup black forest ham, diced
  • 3-4 strips bacon, crumbled
  • 1 small onion, diced
  • 1 teaspoon onion powder
  • 3-4 cups mozzarella cheese (Or whatever cheeses you like)
  • 1 cup cheddar cheese
  • 1/4 cup fresh Parmesan cheese (for topping optional)
  • Country Gravy
  • 1/4 cup butter
  • 4 tablespoons flour
  • 2 1/2 cups milk
  • 1 teaspoon chicken base
  • Pinch of cayenne pepper
  • Pinch garlic powder
  • Onion powder
  • salt and pepper ( heavy on the pepper)
  • Preheat oven 375 F

Description

Breakfast Pizza with Country Gravy






Directions

  1. 12x17 sheet pan (spray with non stick cooking spray)
  2. Press crescents out on sheet pan and bake for 5-7 mins.
  3. In med size bowl, crack and add eggs and whisk together and add a splash of water
  4. In large skillet pour eggs into pan, salt and pepper and 1 cup cheddar cheese
  5. Scramble and set aside until sausage mixture is done.
  6. In large skillet add sausage, onion.
  7. Once sausage is almost cooked add diced ham and bacon.
  8. In med sauce pan add butter and flour and mix together, once combined add milk and whisk on med/high heat.
  9. When it starts to thicken add all the spices, continue to whisk until thickened.
  10. Pour gravy over crescents, then add eggs, then sausage mixture and top with cheese.
  11. Bake for 30-35 min until slightly brown.